CEVICHE SOHO: NUMBER 6 IN TOP 100 BEST RESTAURANTS
We’ve just heard the news that we have been placed number 6 in the Top 100 Best Restaurants in London by Time Out Magazine. There are over 17,000 restaurants in London and we're all so proud. 
 
Many many congratulations to our amazing team. We have amazing people, we are grateful for all their efforts, dedication and loyalty, and above all, for creating a special place in Ceviche Soho to work in and to come and eat and drink. Full article here
 
CEVICHE OLD ST HOSTED TOO MANY CRITICS

Last night we were honoured to host Too Many Critics at Ceviche Old St. It's been great to meet so many wonderful top restaurant critics including Bill Knott, Lucas Hollweg, Lisa Markwell, Jay Rayner, and Rebecca Wollard. They did a great job on the other side of the pass making a 7 course Peruvian menu for 120 guests, top chefs and London foodies. They produced some beautiful food and £32,997 has been raised for Action Against Hunger in silent auctions. Incredible result! Thank you to all the team who worked so hard to make this happen. 

 

Check out all the photos and tasty dishes.

 

 
NEW MASTERCLASSES

We have announced our new monthly masterclasses for 2016:

Don Ceviche: Learn how to make our signature ceviche, as well as discover the stories behind our recipes, ingredients and dishes. 


The Power of Peruvian Food: Discover more about native Andean superfood ingredients and make your own 'ultimate superfood salad'.


Pisco Cocktails: Mix like a master with our expert bar team. Find out all about Peru’s national spirit and make classic sour, martini and cooler cocktails - as well as your own creation. Will you be crowned champion?
For more information, including how to book, click here

NOW BOOKING FOR CHRISTMAS

Christmas is always the same old, same old; we want to give you something special. The Peruvian alternative. Our Festive Sharing Menus will feature a nod to some of the traditional favourites but also plenty that’s surprising and joyous. Available from 1st December through to January,our chefs have enjoyed creating new dishes we think you'll love. There are options for private dining and groups. Email us for more information and to reserve your table at Ceviche Old StCeviche Soho or our sister restaurant Andina in Shoreditch.

CEVICHE SOHO: TIME OUT’S TOP 100 RESTAURANTS

We could not be more excited to announce that Ceviche Soho has just been included in Time Out's Top 100 Restaurants. They're also asking Londoners to vote for their favourites out of the restaurants listed. It would mean a lot to us if you could vote for us by following this linkWe can't wait to welcome you through our doors.

 
CEVICHE SOHO WINS TRIP ADVISOR'S 2015 CERTIFICATE OF EXCELLENCE

We are delighted to have been awarded Trip Advisor's 2015 Certificate of Excellence at Ceviche Soho. This award is because of our consistently lovely reviews from Trip Advisor travellers and we're chuffed people have enjoyed their time with us. Our motto is 'aqui se cocina con cariño' which means 'here we cook with love and care' so awards like this really mean a lot to us. If you've been to visit us recently and would like to post a review we'd be very grateful. 

CEVICHE WINS MOST IMPROVED SUSTAINABILITY AWARD

We're very proud that Ceviche Soho has been awarded the 'Most Improved Sustainability Award 2015' by the Sustainable Restaurants Association (SRA).
The award recognises the efforts we've made across the board, including
using sustainable and locally-sourced products, supporting charities such as Amantani, helping young people in Peru and working to give young people in the UK a chance to get a career in the restaurant industry.
These are all an integral part of who we are and what we do, and we're chuffed to be acknowledged by the SRA for them. 

CEVICHE OLD ST: NOW OPEN

We could not be more excited to announce that Ceviche Old St is now open at the historic Alexandra Trust Dining Rooms. Our lovely new home has its own dedicated ceviche bar, Peruvian rotisserie and open charcoal BBQ grill. As well as a bar area serving Pisco cocktails and Latin American & British craft beer. We are open seven days a week from lunch through to dinner, with a brunch menu at the weekend. We're also hosting our own modern Peruvian art gallery, we can't wait to welcome you through our doors!

 
OUR CEVICHE PISCO DISCO WEEKENDER!

We celebrated National Pisco Day and National Peruvian Independence Day at Ceviche’s Pisco Bar with lots of fun activities including a tasting from one of my most treasured bottles of pisco (possibly the oldest in the world!) as well as free pisco masterclasses, pisco infusions, dishes prepared with pisco, a first taste of our own-brand pisco and tastings from the largest collection of Pisco anywhere in Europe (37 varieties from 26 different distilleries). Ceviche’s Bar Manager, Miguel Arbe, and I are fresh from spending 2 weeks in Peru’s Pisco region, learning yet more from pisco maestros in Peru. See our photo diary

 
INTRODUCING CEVICHE'S SISTER....ANDINA

We opened our doors on 5th December 2013. Andina is open from 8am and is an all-day restaurant with dishes and ingrediants inspired by the Peruvian Andes and the superfoods found there. Andina translates as a lady from the Andes. My own grandmother was an Andina and inspired our restaurant. We feature works by a variety of Peruvian artists and have a fantastic Private Hire Room called The Music Room. Email welcome@andinalondon.com for more information.

 
 
CEVICHE

With a world class team of people we run our two lovely restaurants Ceviche and Andina. Making ceviche is a serious business in Peru and we’ve brought it to London's Soho. Ceviche made in front of you at our Ceviche Bar, fresh as you like and served with a pisco sour or three at our Pisco Bar. Everything is served with a large slice of chicha. Chicha? It’s a Lima thing. It means playful or cheeky and it shimmies its way through everything we do. We’re serious about our food but you’ll see a little chicha in everything here. Splashes of Lima’s colour with Soho’s spark. This is CEVICHE. You might not get better ceviche in Lima. Seriously.

 
 
WHAT THE PAPERS SAY

Ceviche

"A gastronomic dream" Wall Street Journal

 

"One of the capital's big restaurant storiesSunday Times

 

"Ceviche is the sexiest restaurant in London" Glamour Magazine 

 

Andina

“Andina is an all day dining gem” Restaurant Magazine

 

“Explosively good, exhilarating and inventive” The Sunday Telegraph

 

"London’s top Peruvian restaurant" Time Out

CEVICHE SOHO: NUMBER 6 IN TOP 100 BEST RESTAURANTS
We’ve just heard the news that we have been placed number 6 in the Top 100 Best Restaurants in London by Time Out Magazine. There are over 17,000 restaurants in London and we're all so proud. 
 
Many many congratulations to our amazing team. We have amazing people, we are grateful for all their efforts, dedication and loyalty, and above all, for creating a special place in Ceviche Soho to work in and to come and eat and drink. Full article here
 
CEVICHE OLD ST HOSTED TOO MANY CRITICS

Last night we were honoured to host Too Many Critics at Ceviche Old St. It's been great to meet so many wonderful top restaurant critics including Bill Knott, Lucas Hollweg, Lisa Markwell, Jay Rayner, and Rebecca Wollard. They did a great job on the other side of the pass making a 7 course Peruvian menu for 120 guests, top chefs and London foodies. They produced some beautiful food and £32,997 has been raised for Action Against Hunger in silent auctions. Incredible result! Thank you to all the team who worked so hard to make this happen. 

 

Check out all the photos and tasty dishes.

 

 
NEW MASTERCLASSES

We have announced our new monthly masterclasses for 2016:

Don Ceviche: Learn how to make our signature ceviche, as well as discover the stories behind our recipes, ingredients and dishes. 


The Power of Peruvian Food: Discover more about native Andean superfood ingredients and make your own 'ultimate superfood salad'.


Pisco Cocktails: Mix like a master with our expert bar team. Find out all about Peru’s national spirit and make classic sour, martini and cooler cocktails - as well as your own creation. Will you be crowned champion?
For more information, including how to book, click here

NOW BOOKING FOR CHRISTMAS

Christmas is always the same old, same old; we want to give you something special. The Peruvian alternative. Our Festive Sharing Menus will feature a nod to some of the traditional favourites but also plenty that’s surprising and joyous. Available from 1st December through to January,our chefs have enjoyed creating new dishes we think you'll love. There are options for private dining and groups. Email us for more information and to reserve your table at Ceviche Old StCeviche Soho or our sister restaurant Andina in Shoreditch.

CEVICHE SOHO: TIME OUT’S TOP 100 RESTAURANTS

We could not be more excited to announce that Ceviche Soho has just been included in Time Out's Top 100 Restaurants. They're also asking Londoners to vote for their favourites out of the restaurants listed. It would mean a lot to us if you could vote for us by following this linkWe can't wait to welcome you through our doors.

CEVICHE SOHO WINS TRIP ADVISOR'S 2015 CERTIFICATE OF EXCELLENCE

We are delighted to have been awarded Trip Advisor's 2015 Certificate of Excellence at Ceviche Soho. This award is because of our consistently lovely reviews from Trip Advisor travellers and we're chuffed people have enjoyed their time with us. Our motto is 'aqui se cocina con cariño' which means 'here we cook with love and care' so awards like this really mean a lot to us. If you've been to visit us recently and would like to post a review we'd be very grateful. 

CEVICHE WINS MOST IMPROVED SUSTAINABILITY AWARD

We're very proud that Ceviche Soho has been awarded the 'Most Improved Sustainability Award 2015' by the Sustainable Restaurants Association (SRA).
The award recognises the efforts we've made across the board, including
using sustainable and locally-sourced products, supporting charities such as Amantani, helping young people in Peru and working to give young people in the UK a chance to get a career in the restaurant industry.
These are all an integral part of who we are and what we do, and we're chuffed to be acknowledged by the SRA for them. 

CEVICHE OLD ST: NOW OPEN

We could not be more excited to announce that Ceviche Old St is now open at the historic Alexandra Trust Dining Rooms. Our lovely new home has its own dedicated ceviche bar, Peruvian rotisserie and open charcoal BBQ grill. As well as a bar area serving Pisco cocktails and Latin American & British craft beer. We are open seven days a week from lunch through to dinner, with a brunch menu at the weekend. We're also hosting our own modern Peruvian art gallery, we can't wait to welcome you through our doors!

OUR CEVICHE PISCO DISCO WEEKENDER!

We celebrated National Pisco Day and National Peruvian Independence Day at Ceviche’s Pisco Bar with lots of fun activities including a tasting from one of my most treasured bottles of pisco (possibly the oldest in the world!) as well as free pisco masterclasses, pisco infusions, dishes prepared with pisco, a first taste of our own-brand pisco and tastings from the largest collection of Pisco anywhere in Europe (37 varieties from 26 different distilleries). Ceviche’s Bar Manager, Miguel Arbe, and I are fresh from spending 2 weeks in Peru’s Pisco region, learning yet more from pisco maestros in Peru. See our photo diary

INTRODUCING CEVICHE'S SISTER....ANDINA

We opened our doors on 5th December 2013. Andina is open from 8am and is an all-day restaurant with dishes and ingrediants inspired by the Peruvian Andes and the superfoods found there. Andina translates as a lady from the Andes. My own grandmother was an Andina and inspired our restaurant. We feature works by a variety of Peruvian artists and have a fantastic Private Hire Room called The Music Room. Email welcome@andinalondon.com for more information.

CEVICHE

With a world class team of people we run our two lovely restaurants Ceviche and Andina. Making ceviche is a serious business in Peru and we’ve brought it to London's Soho. Ceviche made in front of you at our Ceviche Bar, fresh as you like and served with a pisco sour or three at our Pisco Bar. Everything is served with a large slice of chicha. Chicha? It’s a Lima thing. It means playful or cheeky and it shimmies its way through everything we do. We’re serious about our food but you’ll see a little chicha in everything here. Splashes of Lima’s colour with Soho’s spark. This is CEVICHE. You might not get better ceviche in Lima. Seriously.

WHAT THE PAPERS SAY

Ceviche

"A gastronomic dream" Wall Street Journal

 

"One of the capital's big restaurant storiesSunday Times

 

"Ceviche is the sexiest restaurant in London" Glamour Magazine 

 

Andina

“Andina is an all day dining gem” Restaurant Magazine

 

“Explosively good, exhilarating and inventive” The Sunday Telegraph

 

"London’s top Peruvian restaurant" Time Out

 
+ VISIT CEVICHE'S WEBSITE